Six Bells
Six Bells
The Green South,
Warborough,
Oxfordshire,
OX10 7DN
Click here to download Energy Performance Certificate
Opening times
- Tuesday to Friday: 12 noon - 3pm & 6pm - 11pm
Saturday (winter): 12 noon - 3pm & 6pm - 11pm
Saturday (summer): 12 noon - 11pm
Sunday: 12 noon - 11pm
Food service times:
Tuesday to Friday: 12 noon - 2pm & 7pm - 9pm
Saturday (winter): 12 noon - 2pm & 7pm - 9pm
Saturday (summer): 12 noon - 3pm & 7pm - 9pm
Sunday: 12 noon - 3pm
Description
** UNDER OFFER **An idyllic pub set in the pretty Oxfordshire village of Warborough, used as a film set for many TV dramas. The Six Bells is a charming thatched village inn, central to the local community and benefits from a strong and loyal wet lead and food trade.
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Letting Details
Description & trading style
The Six Bells is a tavern style pub, meaning that informal food is served lunchtimes and evenings throughout the pub. There is a warm friendly atmosphere and customers are welcomed equally for a meal or a quick drink.
Location & local amenities
The delightful village of Warborough is just off the A4074 between Abingdon and Wallingford. There are a good range of shops and schools in the nearby town of Wallingford, with the larger town of Henley on Thames and Oxford city a short distance away.
Accomodation
Trade: Bar & dining, kitchen, servery, cellar, WC's, garden, stores, car parking on common land.
Private: 3 bedrooms, lounge, bathroom, WC.
Current & future markets
The pub currently attracts local drinking trade, including the village cricket team and catering trade from a wider catchment. Ideally this catchment should be extended to further exploit the food potential here.
Requirements
We seek experienced tenants who have the ability to 'fit in' to a loyally followed locals pub, but who also have the food expertise to operate a quality informal offering to a wider audience.
Applicants must have or be able to apply for a personal licence.
Estimated ingoings
Circa £27,000 to include a security deposit (3 months of base rent), rent advance, stock, glassware and loose goods, training deposit, legal fees, inventory and working capital.
| Trade Volumes | 2009 | 2010 | 2011 | To 27.3. |
|---|---|---|---|---|
| Draught Beer & Cider (36 gallon units) | 142.01 | 110.78 | 90.83 | 15.54 |
| Packaged (litres) | 450.12 | 285.12 | 285.12 | 68.64 |
| Minerals (10 litres) | 345.66 | 265.23 | 156.71 | 26.01 |
| Spirits (litres) | 182 | 83.30 | 72.10 | 7 |
| Wines (litres) | 2,958 | 1,725.75 | 1,042 | 133.50 |
Estimating turnover
You will need to estimate the turnover you expect from the pub. The current barrelage is given to assist you with calculations, but you need to estimate the food sales.
Guide rent
Headline £26,000 per annum payable fortnightly in advance by direct debit. Retail Price Indexation applies to rents.
Terms
Three year tenancy agreement with an additional service charge that covers property insurance, servicing of heating and cellar equipment etc.
Rateable value
Draft 2010 £15,250. Please contact the local authority to find out actual rates payable.
Licenses & permits
Sale of alcohol by retail for consumption on and off the premises, live music & dancing facilities for special occasions
Permitted hours
Mon - Sun: 11am - Midnight.
